Operations in food refrigeration
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
2013
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Basic concepts and general calculation procedures
- 2. Operations used in refrigeration technologies