Operations in food refrigeration

Operations in food refrigeration

Bibliographic Details
Main Author: Mascheroni, Rodolfo H. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 2013
Series:Contemporary food engineering series
Subjects:
Cold storage
Food > Preservation
Refrigeration and refrigerating machinery
Online Access:Crcnetbase

Internet

Crcnetbase

Badak General Collection

Holdings details from Badak General Collection
Call Number: TP372 2 F66 2012
Accession Item Category Format Status Notes
1000157962 OPEN SHELF (30 DAYS) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP372 2 F66 2012
Accession Item Category Format Status Notes
1000163575 Electronic Resource Electronic Book Available

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