Operations in food refrigeration

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Operations in food refrigeration

Bibliographic Details
Main Author:	Mascheroni, Rodolfo H. (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2013
Series:	Contemporary food engineering series
Subjects:	Cold storage Food > Preservation Refrigeration and refrigerating machinery
Online Access:	Crcnetbase

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