|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083290 |
| 008 |
130528s2012 nyu eng |
| 020 |
|
|
|a 1420055488
|
| 020 |
|
|
|a 1420055518 (e-book)
|
| 020 |
|
|
|a 9781420055481 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781420055511 (e-book)
|
| 050 |
0 |
0 |
|a TP372.2
|b .F66 2012
|
| 090 |
0 |
0 |
|a TP372.2
|b .F66 2012
|
| 245 |
0 |
0 |
|a Operations in food refrigeration
|c edited by Rodolfo H. Mascheroni
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2013
|
| 300 |
|
|
|a xviii, 383 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
|
|a Contemporary food engineering series
|
| 650 |
|
0 |
|a Cold storage
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery
|
| 700 |
1 |
|
|a Mascheroni, Rodolfo H.
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4200-5548-1
|
| 999 |
|
|
|a 1000157962
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000163575
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|