Operations in food refrigeration
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2013
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | xviii, 383 p. ill. 25 cm |
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| ISBN: | 1420055488 1420055518 (e-book) 9781420055481 (hardback : alk. paper) 9781420055511 (e-book) |