Food analysis and preservation : current research topics
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Point Pleasant, New Jersey :
Apple Academic Press ,
c2013
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Determination of DSP toxins in mussels and decontamination using ozonation
- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles
- 3. Differentiation of greek extra virgin olive oils according to cultivar and geographical origin
- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets
- 5. Evaluation of bag-in-box as packaging material for dry white wine
- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes
- 7. Combined effect of essential oils and nisin on shelf life extension of chicken meat stored at 4 celcius
- 8. Combined effect of essential oils and nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4 celcius
- 9. Shelf life extension of ground meat, stored at 4 celcius using chitosan and an oxygen absorber
- 10. Control of E coli 0157:H7 in stirred yogurt using mastic and almond essential oils