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130528s2013 nju eng |
| 020 |
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|a 1466560053 (e-book)
|
| 020 |
|
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|a 192689507X (hardback : alk. paper)
|
| 020 |
|
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|a 9781466560055 (e-book)
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| 020 |
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|a 9781926895079 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX541
|b .F66 2013
|
| 090 |
0 |
0 |
|a TX541
|b .F66 2013
|
| 245 |
0 |
0 |
|a Food analysis and preservation
|b current research topics
|c edited by Michael G.Kontominas
|
| 260 |
|
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|a Point Pleasant, New Jersey
|b Apple Academic Press
|c c2013
|
| 300 |
|
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|a xii, 199 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
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|a Kontominas, Micheal G.
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-926895-07-9
|
| 999 |
|
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|a 1000157750
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000163559
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|