Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Bibliographic Details
Main Author: Kontominas, Micheal G. (Author)
Format: Book
Language:English
Published: Point Pleasant, New Jersey : Apple Academic Press , c2013
Subjects:
Food > Analysis
Food > Microbiology
Food > Preservation
Online Access:Crcnetbase
Description
Item Description:Alsoa available in electronic resource
Physical Description:xii, 199 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. [171]-193) and index
ISBN:1466560053 (e-book)
192689507X (hardback : alk. paper)
9781466560055 (e-book)
9781926895079 (hardback : alk. paper)

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