Manufacturing yogurt and fermented milks

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Manufacturing yogurt and fermented milks

Bibliographic Details
Main Authors:	Chandan, Ramesh C. (Author), Kilara, Arun (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Wiley-Blackwell c2013
Edition:	2nd ed
Subjects:	Dairy processing Fermented milk Food industry and trade Yogurt

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