Manufacturing yogurt and fermented milks

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Manufacturing yogurt and fermented milks

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition

Bibliographic Details
Main Authors:	Chandan, Ramesh C. (Author), Kilara, Arun (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Wiley-Blackwell , c2013
Edition:	2nd ed
Subjects:	Dairy processing Fermented milk Food industry and trade Yogurt

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