Manufacturing yogurt and fermented milks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
c2013
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| Edition: | 2nd ed |
| Subjects: |
Tembila General Collection
| Call Number: |
SF275 Y6 M36 2013 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000159077 | OPEN SHELF (30 DAYS) | Book | Available |