|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083280 |
| 008 |
130528s2013 nyu eng |
| 020 |
|
|
|a 1119967082 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781118481301 (ebook)
|
| 020 |
|
|
|a 9781118481318 (mobi)
|
| 020 |
|
|
|a 9781118481325 (epub)
|
| 020 |
|
|
|a 9781118481332 (ebook/epdf)
|
| 020 |
|
|
|a 9781119967088 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SF275.Y6
|b M36 2013
|
| 090 |
0 |
0 |
|a SF275.Y6
|b M36 2013
|
| 245 |
0 |
0 |
|a Manufacturing yogurt and fermented milks
|c edited by Ramesh C. Chandan, Arun Kilara
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Chichester, West Sussex
|b Wiley-Blackwell
|c c2013
|
| 300 |
|
|
|a xvi, 477 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Dairy processing
|
| 650 |
|
0 |
|a Fermented milk
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Yogurt
|
| 700 |
1 |
|
|a Chandan, Ramesh C.
|e author
|
| 700 |
1 |
|
|a Kilara, Arun
|e author
|
| 999 |
|
|
|a 1000159077
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|