Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Bibliographic Details
Main Authors: Chandan, Ramesh C. (Author), Kilara, Arun (Author)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley-Blackwell c2013
Edition:2nd ed
Subjects:
Dairy processing
Fermented milk
Food industry and trade
Yogurt
Description
Physical Description:xvi, 477 p. ill. 26 cm
ISBN:1119967082 (hardback : alk. paper)
9781118481301 (ebook)
9781118481318 (mobi)
9781118481325 (epub)
9781118481332 (ebook/epdf)
9781119967088 (hardback : alk. paper)

Similar Items