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00000cam a2200000 7i4500 |
| 001 |
0000082676 |
| 008 |
130515s2013 nyu eng |
| 020 |
|
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|a 9781461457961 (set)
|
| 020 |
|
|
|a 9781461457978 (ebook)
|
| 020 |
|
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|a 9781461458494 (ebook)
|
| 050 |
0 |
0 |
|a TD195.F57
|b S87 2013
|
| 090 |
0 |
0 |
|a TD195.F57
|b S87 2013
|
| 245 |
0 |
0 |
|a Sustainable food production
|c edited by Paul Christou ... [et al.]
|
| 260 |
|
|
|a New York
|b Springer
|c c2013
|
| 300 |
|
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|a 3 v.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects
|
| 650 |
|
0 |
|a Livestock
|x Breeding
|x Environmental aspects
|
| 650 |
|
0 |
|a Livestock
|x Genetics
|
| 650 |
|
0 |
|a Plant breeding
|
| 650 |
|
0 |
|a Sustainable agriculture
|
| 700 |
1 |
|
|a Christou, Paul
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy1313/2012953402-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy1313/2012953402-d.html
|
| 999 |
|
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|a 1000158240
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000158241
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000158242
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|