Sustainable food production

Bibliographic Details
Main Author: Christou, Paul (Author)
Format: Book
Language:English
Published: New York Springer c2013
Subjects:
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TD195 F57 S87 2013
Accession Item Category Format Status Notes
1000158240 OPEN SHELF (30 DAYS) Book Available vol. 1
1000158241 OPEN SHELF (30 DAYS) Book Available vol. 2
1000158242 OPEN SHELF (30 DAYS) Book Available vol. 3