Sustainable food production

Sustainable food production

Bibliographic Details
Main Author: Christou, Paul (Author)
Format: Book
Language:English
Published: New York Springer c2013
Subjects:
Food industry and trade > Environmental aspects
Livestock > Breeding > Environmental aspects
Livestock > Genetics
Plant breeding
Sustainable agriculture
Online Access:Table of contents only
Publisher description
Description
Physical Description:3 v. ill. 27 cm
ISBN:9781461457961 (set)
9781461457978 (ebook)
9781461458494 (ebook)

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