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130313s2013 my eng |
| 020 |
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|a 9789676125651 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX911.3.V62
|b A23 2013
|
| 090 |
0 |
0 |
|a TX911.3.V62
|b A23 2013
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| 100 |
0 |
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|a Abd Hafidz Ainuddin
|e author
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| 245 |
1 |
0 |
|a Malaysian cuisine for professional students
|c Abd Hafiz Ainuddin
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| 260 |
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|a Kuala Lumpur, Malaysia
|b Utusan Publications & Distributors
|c c2013
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| 300 |
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|a viii, 278 p.
|b col. ill.
|c 30 cm
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| 650 |
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|a Caterers and catering
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| 650 |
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0 |
|a Cooking, Malaysian
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| 650 |
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|a Cooking
|x Vocational guidance
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| 650 |
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|a Food service
|x Vocational guidance
|
| 999 |
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|a 1000155594
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000155595
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
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|a 1000157010
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|