Malaysian cuisine for professional students

Malaysian cuisine for professional students

Bibliographic Details
Main Author: Abd Hafidz Ainuddin (Author)
Format: Book
Language:English
Published: Kuala Lumpur, Malaysia Utusan Publications & Distributors c2013
Subjects:
Caterers and catering
Cooking, Malaysian
Cooking > Vocational guidance
Food service > Vocational guidance

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX911 3 V62 A23 2013
Accession Item Category Format Status Notes
1000155594 OPEN SHELF (30 DAYS) Book Available
1000157010 OPEN SHELF (30 DAYS) Book Available

Medical General Collection

Holdings details from Medical General Collection
Call Number: TX911 3 V62 A23 2013
Accession Item Category Format Status Notes
1000155595 OPEN SHELF (30 DAYS) Book Available

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