Malaysian cuisine for professional students

Bibliographic Details
Main Author: Abd Hafidz Ainuddin (Author)
Format: Book
Language:English
Published: Kuala Lumpur, Malaysia Utusan Publications & Distributors c2013
Subjects:
Description
Physical Description:viii, 278 p. col. ill. 30 cm
ISBN:9789676125651 (paperback : alk. paper)