Malaysian cuisine for professional students

Bibliographic Details
Main Author:	Abd Hafidz Ainuddin (Author)
Format:	Book
Language:	English
Published:	Kuala Lumpur, Malaysia : Utusan Publications & Distributors , c2013
Subjects:	Caterers and catering Cooking, Malaysian Cooking > Vocational guidance Food service > Vocational guidance

Description
Physical Description:	viii, 278 p. : col. ill. ; 30 cm.
Bibliography:	Includes bibliographical references (p. 278) and index
ISBN:	9789676125651 (paperback : alk. paper)

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