How to cook everything : the basics : all you need to make great food with 1,000 photos
"A 4-color book with more than 1,000 how-to and finished recipe photos"-- Provided by publisher
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| Format: | Book |
| Language: | English |
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Hoboken, New Jersey :
John Wiley ,
2012
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| Subjects: |
Table of Contents:
- 1. Why cook?
- 2. Getting started
- 3. Breakfast
- 4. Appetizers and snacks
- 5. Salads
- 6. Soups and stews
- 7. Pasta and grains
- 8. Vegetables and beans
- 9. Meat
- 10. Poultry
- 11. Seafood
- 12. Breads
- 13. Desserts