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00000cam a2200000 7i4500 |
| 001 |
0000080564 |
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20130610093000.0 |
| 008 |
110418s2012 nyu eng |
| 020 |
|
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|a 1439057133 (hardback : alk. paper)
|
| 020 |
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|a 9781439057131 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX773
|b .P38 2012
|
| 090 |
0 |
0 |
|a TX773
|b .P38 2012
|
| 245 |
0 |
0 |
|a Patisserie and baking foundations
|c the chefs of Le Cordon Bleu
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| 260 |
|
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|a Clifton Park, New York :
|b Delmar Cengage Learning ,
|c c2012
|
| 300 |
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|a xiv, 402 p. :
|b col. ill. ;
|c 28 cm.
|
| 500 |
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|a Includes index
|
| 650 |
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0 |
|a Baking
|
| 650 |
|
0 |
|a Cake
|
| 650 |
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0 |
|a Pastry
|
| 710 |
2 |
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|a Le Cordon Bleu
|
| 999 |
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|a 1000151764
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|