Patisserie and baking foundations

Bibliographic Details
Corporate Author: Le Cordon Bleu
Format: Book
Language:English
Published: Clifton Park, New York Delmar Cengage Learning c2012
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX773 P38 2012
Accession Item Category Format Status Notes
1000151764 OPEN SHELF (30 DAYS) Book Available