Patisserie and baking foundations
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| Format: | Book |
| Language: | English |
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Clifton Park, New York
Delmar Cengage Learning
c2012
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| Physical Description: | xiv, 402 p. col. ill. 28 cm |
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| ISBN: | 1439057133 (hardback : alk. paper) 9781439057131 (hardback : alk. paper) |