Patisserie & baking foundations : classic recipes
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, New York :
Delmar Cengage Learning ,
c2012
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| Item Description: | Includes index Spiral bound |
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| Physical Description: | vii, 362 p. : ill. ; 28 cm. |
| ISBN: | 1439057176 (paperback : alk. paper) 9781439057179 (paperback : alk. paper) |