Patisserie & baking foundations : classic recipes

Bibliographic Details
Corporate Author: Chefs of Le Cordon Bleu
Format: Book
Language:English
Published: Clifton Park, New York : Delmar Cengage Learning , c2012
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX719 P38 2012
Accession Item Category Format Status Notes
1000151763 OPEN SHELF (30 DAYS) Book Available