Fundamentos del arte culinario : recetas basicas
Presents 169 recipes for French dishes selected with the intention of being a representative sample of French recipes and culinary technique.
| Corporate Author: | Chefs of Le Cordon Bleu |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, New York :
Delmar Cengage Learning ,
2011
|
| Subjects: |
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