Fundamentos del arte culinario : recetas basicas
Presents 169 recipes for French dishes selected with the intention of being a representative sample of French recipes and culinary technique.
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, New York :
Delmar Cengage Learning ,
2011
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| Subjects: |
Badak General Collection
| Call Number: |
TX719 F86 2011 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000151762 | OPEN SHELF (30 DAYS) | Book | Available |