Fundamentos del arte culinario recetas basicas
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, New York
Delmar Cengage Learning
2011
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| Subjects: |
Badak General Collection
| Call Number: |
TX719 F86 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151762 | OPEN SHELF (30 DAYS) | Book | Available |