Fundamentos del arte culinario : recetas basicas
Presents 169 recipes for French dishes selected with the intention of being a representative sample of French recipes and culinary technique.
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| Format: | Book |
| Language: | English |
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Clifton Park, New York :
Delmar Cengage Learning ,
2011
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| Summary: | Presents 169 recipes for French dishes selected with the intention of being a representative sample of French recipes and culinary technique. |
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| Item Description: | Includes index |
| Physical Description: | vi, 394 p. : col. ill. ; 28 cm. |
| ISBN: | 1111539804 (paperback : alk. paper) 9781111539801 (paperback : alk. paper) |