Chefs of Le Cordon Bleu. (2011). Fundamentos del arte culinario: Recetas basicas. Delmar Cengage Learning.
Chicago Style (17th ed.) CitationChefs of Le Cordon Bleu. Fundamentos Del Arte Culinario: Recetas Basicas. Clifton Park, New York: Delmar Cengage Learning, 2011.
MLA (9th ed.) CitationChefs of Le Cordon Bleu. Fundamentos Del Arte Culinario: Recetas Basicas. Delmar Cengage Learning, 2011.
Warning: These citations may not always be 100% accurate.