Simply raw : meat, fish, vegetables

Simply raw : meat, fish, vegetables

In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends

Bibliographic Details
Main Authors: Bonomi, Liliana (Author), Masci, Sandro (Author), Romagnoli, Federica (Author)
Format: Book
Language:English
Published: Vercelli, Italy : White Star Publishing , c2012
Subjects:
Cookbooks
Cooking
Raw foods

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