Simply raw : meat, fish, vegetables
In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Vercelli, Italy :
White Star Publishing ,
c2012
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| Subjects: |
Badak General Collection
| Call Number: |
TX773 S56 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000152339 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000152340 | OPEN SHELF (30 DAYS) | Book | Available |