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20130617093000.0 |
| 008 |
120710s2012 it eng |
| 020 |
|
|
|a 8854406597 (hardback : alk. paper)
|
| 020 |
|
|
|a 9788854406599 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX773
|b .S56 2012
|
| 090 |
0 |
0 |
|a TX773
|b .S56 2012
|
| 245 |
0 |
0 |
|a Simply raw :
|b meat, fish, vegetables
|c edited by Federica Romagnoli ; preface by Sandro Masci ; introductions by Liliana Bonomi
|
| 260 |
|
|
|a Vercelli, Italy :
|b White Star Publishing ,
|c c2012
|
| 300 |
|
|
|a 271 p. :
|b ill. (chiefly col.) ;
|c 30 cm.
|
| 500 |
|
|
|a Includes index
|
| 520 |
|
|
|a In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends
|
| 650 |
|
0 |
|a Cookbooks
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
0 |
|a Raw foods
|
| 700 |
1 |
|
|a Bonomi, Liliana ,
|e author
|
| 700 |
1 |
|
|a Masci, Sandro ,
|e author
|
| 700 |
1 |
|
|a Romagnoli, Federica ,
|e author
|
| 999 |
|
|
|a 1000152339
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000152340
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|