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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000080278 |
| 008 |
120710s2012 it eng |
| 020 |
|
|
|a 8854406597 (hardback : alk. paper)
|
| 020 |
|
|
|a 9788854406599 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX773
|b .S56 2012
|
| 090 |
0 |
0 |
|a TX773
|b .S56 2012
|
| 245 |
0 |
0 |
|a Simply raw
|b meat, fish, vegetables
|c edited by Federica Romagnoli ; preface by Sandro Masci ; introductions by Liliana Bonomi
|
| 260 |
|
|
|a Vercelli, Italy
|b White Star Publishing
|c c2012
|
| 300 |
|
|
|a 271 p.
|b ill. (chiefly col.)
|c 30 cm
|
| 650 |
|
0 |
|a Cookbooks
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
0 |
|a Raw foods
|
| 700 |
1 |
|
|a Bonomi, Liliana
|e author
|
| 700 |
1 |
|
|a Masci, Sandro
|e author
|
| 700 |
1 |
|
|a Romagnoli, Federica
|e author
|
| 999 |
|
|
|a 1000152339
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000152340
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|