Simply raw : meat, fish, vegetables
In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Vercelli, Italy :
White Star Publishing ,
c2012
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| Subjects: |
| Summary: | In this book devoted to raw food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new raw food trends |
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| Item Description: | Includes index |
| Physical Description: | 271 p. : ill. (chiefly col.) ; 30 cm. |
| ISBN: | 8854406597 (hardback : alk. paper) 9788854406599 (hardback : alk. paper) |