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00000cam a2200000 7i4500 |
| 001 |
0000080239 |
| 008 |
120710s2011 enk eng |
| 020 |
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|a 1903141818 (hardback : alk. paper)
|
| 020 |
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|a 9781903141816 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX724.5.C5
|b T36 2011
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| 090 |
0 |
0 |
|a TX724.5.C5
|b T36 2011
|
| 100 |
1 |
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|a Tan, Terry
|e author
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| 245 |
1 |
4 |
|a The food and cooking of Sichuan and West China
|b 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
|c Terry Tan
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| 246 |
3 |
0 |
|a Sichuan and West China
|
| 246 |
3 |
0 |
|a The food and cooking of Sichuan & West China
|
| 260 |
|
|
|a London
|b Aquamarine
|c c2011
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| 300 |
|
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|a 160 p.
|b col. ill.
|c 29 cm
|
| 650 |
|
0 |
|a Cooking, Chinese
|x Sichuan style
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| 650 |
|
0 |
|a Cooking
|z China, Western
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| 999 |
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|a 1000151257
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000151258
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|