The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Aquamarine
c2011
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| Subjects: |
Badak General Collection
| Call Number: |
TX724 5 C5 T36 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151257 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000151258 | OPEN SHELF (30 DAYS) | Book | Available |