The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
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| Format: | Book |
| Language: | English |
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London
Aquamarine
c2011
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| Physical Description: | 160 p. col. ill. 29 cm |
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| ISBN: | 1903141818 (hardback : alk. paper) 9781903141816 (hardback : alk. paper) |