APA (7th ed.) Citation

Tan, T. (2011). The food and cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. Aquamarine.

Chicago Style (17th ed.) Citation

Tan, Terry. The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs. London: Aquamarine, 2011.

MLA (9th ed.) Citation

Tan, Terry. The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs. Aquamarine, 2011.