The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony

Bibliographic Details
Other Authors: Basan, Ghillie (Compiler)
Format: Book
Language:English
Published: London : Lanham, Maryland : Aquamarine ; North American distributor, National Book Network , c2006
Subjects:
Cooking, Malaysian
Cooking, Singaporean

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