The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony
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| Format: | Book |
| Language: | English |
| Published: |
London : Lanham, Maryland :
Aquamarine ; North American distributor, National Book Network ,
c2006
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| Subjects: |
Badak General Collection
| Call Number: |
TX724 5 M3 B37 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151255 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000152208 | OPEN SHELF (30 DAYS) | Audio Cassette | Available |