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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000080237 |
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20201224.0 |
| 008 |
120710s2006 enk eng |
| 020 |
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|a 1903141354 (hardback : alk. paper)
|
| 020 |
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|a 9781903141359 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX724.5.M3
|b B37 2006
|
| 090 |
0 |
0 |
|a TX724.5.M3
|b B37 2006
|
| 100 |
1 |
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|a Basan, Ghillie ,
|e compiler
|
| 245 |
1 |
4 |
|a The food and cooking of Malaysia & Singapore :
|b discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
|c Ghillie Basan ; with photography by Martin Brigdale
|
| 246 |
3 |
0 |
|a Food and cooking of Malaysia and Singapore
|
| 260 |
|
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|a London :
|b Aquamarine ;
|a Lanham, Maryland :
|b North American distributor, National Book Network ,
|c c2006
|
| 300 |
|
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|a 160 p. :
|b col. ill. ;
|c 29 cm.
|
| 500 |
|
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|a Includes index
|
| 520 |
|
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|a A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony
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| 650 |
|
0 |
|a Cooking, Malaysian
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| 650 |
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0 |
|a Cooking, Singaporean
|
| 999 |
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|a 1000151255
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000152208
|b Audio Cassette
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|