The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony
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| Format: | Book |
| Language: | English |
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London : Lanham, Maryland :
Aquamarine ; North American distributor, National Book Network ,
c2006
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| Summary: | A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony |
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| Item Description: | Includes index |
| Physical Description: | 160 p. : col. ill. ; 29 cm. |
| ISBN: | 1903141354 (hardback : alk. paper) 9781903141359 (hardback : alk. paper) |