APA (7th ed.) Citation

Basan, G. (2006). The food and cooking of Malaysia & Singapore: Discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs. Aquamarine ; North American distributor, National Book Network.

Chicago Style (17th ed.) Citation

Basan, Ghillie. The Food and Cooking of Malaysia & Singapore: Discover an Exotic Cuisine That Blends Malay, Indian and Chinese Traditions, with 80 Recipes and over 300 Photographs. London : Lanham, Maryland: Aquamarine ; North American distributor, National Book Network, 2006.

MLA (9th ed.) Citation

Basan, Ghillie. The Food and Cooking of Malaysia & Singapore: Discover an Exotic Cuisine That Blends Malay, Indian and Chinese Traditions, with 80 Recipes and over 300 Photographs. Aquamarine ; North American distributor, National Book Network, 2006.