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00000cam a2200000 7i4500 |
| 001 |
0000080172 |
| 005 |
20130707093000.0 |
| 008 |
120709s2010 my may |
| 020 |
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|a 9789673035465 (paperback : alk. paper)
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| 020 |
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|a 9789673035472 (paperback : alk. paper)
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|a 9789673035489 (paperback : alk. paper)
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|a 9789673035496 (paperback : alk. paper)
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|a 9789673035748 (paperback : alk. paper)
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|a 9789673035762 (paperback : alk. paper)
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| 020 |
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|a 9789673035779 (paperback : alk. paper)
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|a 9789673035991 (set)
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| 050 |
0 |
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|a TX153
|b .R43 2010
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| 090 |
0 |
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|a TX153
|b .R43 2010
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| 100 |
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|a Redzuawan Ismail ,
|e author
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| 245 |
1 |
0 |
|a Chef Wan
|c Redzuawan Ismail
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| 246 |
3 |
0 |
|a Masak bersama Chef Wan
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| 260 |
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|a Shah Alam, Selangor :
|b Marshall Cavendish Cuisine ,
|c c2010
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| 300 |
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|a 7v (various paging) :
|b ill. (chiefly col.) ;
|c 16 cm.
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|a Koleksi Chef Wan
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|a v. 1. Biskut -- v. 2. Manisan -- v. 3. Tart dan pai -- v. 4. Makanan laut -- v. 5. Daging -- v. 6. Kek -- v. 7. Ayam
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| 520 |
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|a Chef Wan merupakan chef yang terkemuka di Asia, memenangi pelbagai anugerah masakan dan pengacara program masakan yang ditayangkan di seluruh dunia. Koleksi resepi daripada Chef Wan ini adalah koleksi kegemarannya dan ada juga idea baru untuk hidangan yang menyelerakan bagi semua jamuan
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|a Biscuits
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|a Cake
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| 650 |
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|a Cookery (chicken)
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| 650 |
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|a Cookery (fish)
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| 650 |
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0 |
|a Cookery (meat)
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| 650 |
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0 |
|a Cookery (poultry)
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| 650 |
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0 |
|a Cookery (seafood)
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| 650 |
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0 |
|a Cookery (shellfish)
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| 650 |
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0 |
|a Cookies
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| 650 |
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0 |
|a Desserts
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| 650 |
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|a Pastries
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| 650 |
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|a Pastry
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| 650 |
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|a Pies
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| 650 |
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|a Recipes
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| 650 |
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|a Seafood
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| 999 |
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|a 1000152349
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000152350
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|a 1000152351
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|e Gong Badak Campus
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|e Gong Badak Campus
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|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|e Gong Badak Campus
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|a 1000152355
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|e Gong Badak Campus
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| 999 |
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|e Gong Badak Campus
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|e Gong Badak Campus
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|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|e Gong Badak Campus
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|a 1000152362
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|e Gong Badak Campus
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