Chef Wan

Chef Wan

Bibliographic Details
Main Author: Redzuawan Ismail (Author)
Format: Book
Language:Malay
Published: Shah Alam, Selangor Marshall Cavendish Cuisine c2010
Series:Koleksi Chef Wan
Subjects:
Biscuits
Cake
Cookery (chicken)
Cookery (fish)
Cookery (meat)
Cookery (poultry)
Cookery (seafood)
Cookery (shellfish)
Cookies
Desserts
Pastries
Pastry
Pies
Recipes
Seafood

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX153 R43 2010
Accession Item Category Format Status Notes
1000152349 OPEN SHELF (30 DAYS) Book Available
1000152350 OPEN SHELF (30 DAYS) Book Available
1000152351 OPEN SHELF (30 DAYS) Book Available
1000152352 OPEN SHELF (30 DAYS) Book Available
1000152353 OPEN SHELF (30 DAYS) Book Available
1000152354 OPEN SHELF (30 DAYS) Book Available
1000152355 OPEN SHELF (30 DAYS) Book Available
1000152356 OPEN SHELF (30 DAYS) Book Available
1000152357 OPEN SHELF (30 DAYS) Book Available
1000152358 OPEN SHELF (30 DAYS) Book Available
1000152359 OPEN SHELF (30 DAYS) Book Available
1000152360 OPEN SHELF (30 DAYS) Book Available
1000152361 OPEN SHELF (30 DAYS) Book Available
1000152362 OPEN SHELF (30 DAYS) Book Available

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