Chef Wan

Bibliographic Details
Main Author:	Redzuawan Ismail (Author)
Format:	Book
Language:	Malay
Published:	Shah Alam, Selangor Marshall Cavendish Cuisine c2010
Series:	Koleksi Chef Wan
Subjects:	Biscuits Cake Cookery (chicken) Cookery (fish) Cookery (meat) Cookery (poultry) Cookery (seafood) Cookery (shellfish) Cookies Desserts Pastries Pastry Pies Recipes Seafood

Description
Physical Description:	7v (various paging) ill. (chiefly col.) 16 cm
ISBN:	9789673035465 (paperback : alk. paper) 9789673035472 (paperback : alk. paper) 9789673035489 (paperback : alk. paper) 9789673035496 (paperback : alk. paper) 9789673035748 (paperback : alk. paper) 9789673035762 (paperback : alk. paper) 9789673035779 (paperback : alk. paper) 9789673035991 (set)

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