Foods of Poland
Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals
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| Format: | Book |
| Published: |
Farmington Hills, Michigan :
KidHaven Press ,
c2012
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| Series: | A taste of culture
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| Subjects: |
Table of Contents:
- 1. What the land has to offer
- 2. Delicious and hearty
- 3. Fine pastries
- 4. Food for the holidays