Foods of Poland

Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals

Bibliographic Details
Main Author: Sheen, Barbara (Author)
Format: Book
Published: Farmington Hills, Michigan : KidHaven Press , c2012
Series:A taste of culture
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX723 5 P6 S54 2012
Accession Item Category Format Status Notes
1000152241 OPEN SHELF (30 DAYS) Book Available
1000153810 OPEN SHELF (30 DAYS) Book Available