Foods of Poland
Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals
| Main Author: | Sheen, Barbara (Author) |
|---|---|
| Format: | Book |
| Published: |
Farmington Hills, Michigan :
KidHaven Press ,
c2012
|
| Series: | A taste of culture
|
| Subjects: |
Similar Items
Foods of Iceland
by: Sheen, Barbara
Published: (2011)
by: Sheen, Barbara
Published: (2011)
Foods of Afghanistan
by: Sheen, Barbara
Published: (2011)
by: Sheen, Barbara
Published: (2011)
Polish verbs & essentials of grammar [
by: Swan, Oscar E.
Published: (2009)
by: Swan, Oscar E.
Published: (2009)
The Quorn universal tool and cutter grinder
by: Chaddock, D. H.
Published: (1984)
by: Chaddock, D. H.
Published: (1984)
Foods of Morocco
by: Sheen, Barbara
Published: (2011)
by: Sheen, Barbara
Published: (2011)
Italy's great chefs and their hidden secrets
by: Barilla, Guido, et al.
Published: (2009)
by: Barilla, Guido, et al.
Published: (2009)
The art of tool and cutter grinding
by: Narang, S. P.
Published: (1969)
by: Narang, S. P.
Published: (1969)
Advances in grinding and abrasive technology XIII : selected papers from the 13th Conference on Abrasive Technology in China, 20th-22nd August 2005, Shenyang, China
by: Cai, Guangqi, et al.
Published: (2006)
by: Cai, Guangqi, et al.
Published: (2006)
Patrons of history [ nobility, capital and political transitions in Poland
by: Jakubowska, Longina
Published: (2012)
by: Jakubowska, Longina
Published: (2012)
Foods of England
by: Sheen, Barbara
Published: (2011)
by: Sheen, Barbara
Published: (2011)
Safe and effective grinding
Published: (1992)
Published: (1992)
Turning, milling and grinding processes
by: Byrne, Patrick
Published: (1996)
by: Byrne, Patrick
Published: (1996)
How to cook everything : the basics : all you need to make great food with 1,000 photos
by: Bittman, Mark
Published: (2012)
by: Bittman, Mark
Published: (2012)
Cooking with Michael Elfwing
by: Elfwing, Michael
Published: (2010)
by: Elfwing, Michael
Published: (2010)
Light & healthy : fuss-free and tasty recipe ideas for the modern cook
by: Biggs, Fiona
Published: (2017)
by: Biggs, Fiona
Published: (2017)
Cooking for friends : bring people together, enjoy good food, and make happy memories
by: Edwards, Terry
Published: (2017)
by: Edwards, Terry
Published: (2017)
Resepi ala gerai : makanan laut
by: Sarji
Published: (2012)
by: Sarji
Published: (2012)
Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib 1942-, et al.
Published: (2023)
by: Kalsom Taib 1942-, et al.
Published: (2023)
Lauk-pauk kampung : sajian orang kampung menggamit selera
by: Norani Sidek
by: Norani Sidek
100++ menu popular orang Malaysia
by: Orket Abdullah
by: Orket Abdullah
Bukan sekadar resepi : aroma antara benua
by: Roza Roslan , 1967-
Published: (2013)
by: Roza Roslan , 1967-
Published: (2013)
The nyonya love Nyonya Kueh
by: Ng,Ricky
Published: (2023)
by: Ng,Ricky
Published: (2023)
Easy vegetarian : simple recipes for brunch, lunch and dinner
Published: (2016)
Published: (2016)
Cara mudah membuat coklat
by: Hanirah Mohamad Nur, et al.
Published: (2012)
by: Hanirah Mohamad Nur, et al.
Published: (2012)
Resepi warisan sayur : resipi warisan turun-temurun
by: Hanieliza Chef
Published: (2012)
by: Hanieliza Chef
Published: (2012)
Masakan bunga-bungaan
by: Basari Mat Yasit
Published: (2012)
by: Basari Mat Yasit
Published: (2012)
Bukan sekadar resepi
by: Roza Roslan , 1967-
Published: (2012)
by: Roza Roslan , 1967-
Published: (2012)
1 mince mix 50 dinners
by: Doeser, Linda
Published: (2011)
by: Doeser, Linda
Published: (2011)
Cara mudah memasak
by: Zaidatul Hasnida Zakaria
Published: (2011)
by: Zaidatul Hasnida Zakaria
Published: (2011)
Resipi buah-buahan : durian
by: Nor Aini Adnan
Published: (2011)
by: Nor Aini Adnan
Published: (2011)
23 resepi buah-buahan : nanas
by: Nor Aini Adnan
Published: (2011)
by: Nor Aini Adnan
Published: (2011)
Resepi ala gerai : masakan mamak
by: Sarji
Published: (2011)
by: Sarji
Published: (2011)
Hidangan sunnah
by: Marina Mustafa
Published: (2013)
by: Marina Mustafa
Published: (2013)
Bowls of plenty : recipes for healthy and delicious whole grain meals
by: Carreno, Carolynn
Published: (2017)
by: Carreno, Carolynn
Published: (2017)
Live to eat : cooking the Mediterranean way
by: Psilakis, Michael
Published: (2017)
by: Psilakis, Michael
Published: (2017)
Meat free : fuss-free and tasty recipe ideas for the modern cook
by: Biggs, Fiona
Published: (2017)
by: Biggs, Fiona
Published: (2017)
Tauhu
by: Saw, Betty
Published: (2010)
by: Saw, Betty
Published: (2010)
Simply raw : meat, fish, vegetables
by: Bonomi, Liliana, et al.
Published: (2012)
by: Bonomi, Liliana, et al.
Published: (2012)
Fast & simple : fuss-free and tasty recipe ideas for the modern cook
by: Biggs, Fiona
Published: (2017)
by: Biggs, Fiona
Published: (2017)
Slow cooker : fuss-free and tasty recipe ideas for the modern cook
by: Biggs, Fiona
Published: (2017)
by: Biggs, Fiona
Published: (2017)
Similar Items
-
Foods of Iceland
by: Sheen, Barbara
Published: (2011) -
Foods of Afghanistan
by: Sheen, Barbara
Published: (2011) -
Polish verbs & essentials of grammar [
by: Swan, Oscar E.
Published: (2009) -
The Quorn universal tool and cutter grinder
by: Chaddock, D. H.
Published: (1984) -
Foods of Morocco
by: Sheen, Barbara
Published: (2011)