Foods of Poland

Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals

Bibliographic Details
Main Author: Sheen, Barbara (Author)
Format: Book
Published: Farmington Hills, Michigan : KidHaven Press , c2012
Series:A taste of culture
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000080152
005 20130327093000.0
008 120709s2012 miu
020 |a 0737759518 (hardback : alk. paper) 
020 |a 9780737759518 (hardback : alk. paper) 
050 0 0 |a TX723.5.P6   |b S54 2012 
090 0 0 |a TX723.5.P6   |b S54 2012 
100 1 |a Sheen, Barbara ,   |e author 
245 1 0 |a Foods of Poland   |c by Barbara Sheen 
260 |a Farmington Hills, Michigan :   |b KidHaven Press ,   |c c2012 
300 |a 64 p. :   |b col. ill. ;   |c 24 cm. 
490 1 |a A taste of culture 
504 |a Includes bibliographical references (p. 57) and index 
505 0 |a 1. What the land has to offer -- 2. Delicious and hearty -- 3. Fine pastries -- 4. Food for the holidays 
520 |a Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals 
650 0 |a Cookbooks 
650 0 |a Cooking, Polish   |x juvenile literature 
650 0 |a Cooking   |x polish 
650 0 |a Poland   |x Social life and customs 
650 0 |a Poland   |x social life and customs   |x juvenile literature 
650 0 |a Polish cooking 
999 |a 1000152241   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus 
999 |a 1000153810   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus