Foods of Poland

Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals

Bibliographic Details
Main Author: Sheen, Barbara (Author)
Format: Book
Published: Farmington Hills, Michigan : KidHaven Press , c2012
Series:A taste of culture
Subjects:
Description
Summary:Presents an introduction to polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals
Physical Description:64 p. : col. ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 57) and index
ISBN:0737759518 (hardback : alk. paper)
9780737759518 (hardback : alk. paper)